Beet Salad with Arugula and Balsamic Vinaigrette
Roasted beets are the star of this show
By roasting, you'll enhance their sweet flavor and add a touch of smokiness. Pair them with fresh arugula, salty feta, and a tangy balsamic vinaigrette, and you've got a salad that's both beautiful and delicious.
Ingredients
- 1 large beet, peeled and diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup arugula
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Toss beets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
- While the beets are roasting, whisk together the arugula, feta, balsamic vinegar, olive oil, salt, and pepper in a large bowl.
- Once the beets are done roasting, add them to the bowl with the arugula mixture. Toss to combine.
- Serve immediately and enjoy!
Conclusion
This simple yet flavorful salad is a perfect way to enjoy the sweet taste of roasted beets. The arugula adds a touch of freshness, the feta adds a salty kick, and the balsamic vinaigrette ties it all together. It's a salad that's sure to please everyone at your table.
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